TravelCommons
It's more about the journey than the destination
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RSSLatest Posts
Podcast #174 Uncut — Taproom Tourism
Started trying to edit down my 90-minute Zoom call with Rob Cheshire, long-time TravelCommons listener and host of the This Week In Craft Beer podcast, and decided to post...
Podcast #173 — What’s New in Travel Insurance; Keeping Ahead of Expiring Miles
As travel bookings beginning to rise with vaccination rates, we talk with Michael Giusti of InsuranceQuotes.com to find out what’s changed over the last year. I make the rounds...
Podcast #172 — Timeshares Without the Pitch; Notes on Tucson
Escaped Chicago winter for a week of hiking and eating in Tucson; CEO of Koala talks about renting timeshares; travel planning gets hot and then cools back down
Quick Notes on Our Trip to Tucson
I left my suitcase at the door of our West Tucson Airbnb and walked out onto the back patio to watch the sun slip behind the Tucson Mountains. The...
Podcast #171 — Data Privacy and Rental Cars; 2021 Travel Planning Tips
Pivoting from San Diego to Tucson for COVID restrictions; planning tips for travel during COVID; CEO of Privacy4Cars talks about leaving data behind in rental cars
Podcast #170 — Show Me the Proof; Hereditary Road Warriors
No Thanksgiving travel, but looking at the travel volume for this, the busiest travel week of the year, shows just how far things have fallen. The Qantas CEO said...
Podcast #178 — What Remains from Pandemic Times; Best Restaurant and Bars
Last month’s travel got me wondering what travel changes are going to stick after the COVID pandemic begins to recede. With all the restaurant and bar closures caused by COVID lockdowns, I’m updating my recommendations list based on recent travels. And I’m way overthinking our first post-lockdown international trip. All this and more – click...
My Best Restaurants and Bars of 2021
It’ll take travel guide books a while to catch up with all the restaurants and bars closures caused by the COVID lockdowns. To help fill that gap, here are the best places I’ve ate and drank at during my 2021 travels. I’ll update this after each trip, so keep it bookmarked. Tuscon Ruiz Hot Dogs...
Podcast #177 — B-Sides and Rarities… Interview Outtakes
After a 2-week, 2,500-mile and $120 in tolls driving expedition through the Northeast, I didn’t have much time left to write a new episode. So, I mined the audio files of recent TravelCommons interviews for some good stories that got left on the cutting room floor. We also talk about planning for a bike trip...