Dinner time on my last visit to Philadelphia and I was sitting at the bar of Tinto, a Spanish restaurant in Philadelphia. My dinner was a couple of plates of tapas — one of grilled octopus, another of sautéed wild mushrooms and caramelized shallots. I put in the order for mushrooms and shallots immediately after the…
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I “sprint toured” Frankfurt using Hemispheres Magazine’s “One City, Five Hours: Frankfurt” article while on a 6-hour layover between Mumbai and Chicago. I shot this on my iPhone 4 and edited it in iMovie on my MacBook Air while flying from Frankfurt to Chicago. My iPhone video inexperience shows — I shot the entire thing in…
Read MoreIn past TravelCommons episodes, we’ve talked about how important it is for a frequent traveler to find good restaurants that welcome a single diner. In spite of a former colleague’s advice to “never eat alone“, I often find myself with nothing but the USA Today as a dining partner. Sure, I could dine in the…
Read MoreRecorded in the TravelCommons studio outside Chicago, I’ve been bi-coastal since the last episode, bouncing between New York and San Francisco. A side trip down to Philadelphia yields a great street-food breakfast when I take the time to walk outside my hotel. Delays in my flights between O’Hare and LaGuardia airports cause me to dig…
Read MoreSitting in Philadelphia Airport drinking a pint of Hop Hog IPA beer from the Lancaster Brewing Company in nearby Lancaster, PA reminded me of a recent USA Today article about the growth of local food fare in airports. According to the article: “There was a trend toward national brands in the 1990s, but now there’s…
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