Latest in Sustainable Food Delivery Moving the TravelCommons studios kept me mostly off the road this month except for a quick trip to Nashville, but staying out of restaurants has helped me finally drop the last bit of Christmas weight. We talk about the “earn and burn” strategy for frequent travel awards; answer a listener’s…
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Finding a Jag in the Hertz Presidents Club aisle has me thinking about the differing value of loyalty from hotel, airlines, and car rental companies while 5-star rating schemes are pushing grade inflation. All this and comments on luggage discounts, traveling while injured, and #metoo while flying at the direct link to the podcast file or…
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We look back on a brutal travel winter with stories about how driving instead of flying probably wasn’t the best idea, and a completely awful United flight that ended up with a drive — but not by choice. I also talk about my recent trip to Beijing, China and my plans for a round-the-world-in-8-days itinerary…
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Brushing aside the cobwebs to make my way back into the TravelCommons studios, we talk about the growing importance of TripAdvisor hotel reviews and the checklist I walk through when writing a review. I also continue to gush about the TSA’s PreCheck program, even if this autumn’s rapid expansion seems a bit rough-&-ready at times….
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