dining

Podcast #177 — B-Sides and Rarities… Interview Outtakes

After a 2-week, 2,500-mile and $120 in tolls driving expedition through the Northeast, I didn’t have much time left to write a new episode. So, I mined the audio files of recent TravelCommons interviews for some good stories that got left on the cutting room floor. We also talk about planning for a bike trip…

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Good Restaurants for One

In past TravelCommons episodes, we’ve talked about how important it is for a frequent traveler to find good restaurants that welcome a single diner.  In spite of a former colleague’s advice to “never eat alone“, I often find myself with nothing but the USA Today as a dining partner.  Sure, I could dine in the…

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