Latest in Sustainable Food Delivery Moving the TravelCommons studios kept me mostly off the road this month except for a quick trip to Nashville, but staying out of restaurants has helped me finally drop the last bit of Christmas weight. We talk about the “earn and burn” strategy for frequent travel awards; answer a listener’s…
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Squeezing in another episode before moving the TravelCommons studios, we talk with Candid Wueest of Symantec about websites that leak traveler data and what we can do to protect ourselves. I talk about yet more frustration with the Avios frequent flyer program, while a listener writes in about his great experience with Freebird, a new…
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I dusted off the mobile rig to record this episode in Happy Valley, the home of Penn State. And I am kinda happy with some travel to Phoenix and Florida to thaw me out after Chicago’s run in with the polar vortex. In this episode, I talk about budget airlines, stepping down in Hertz status,…
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We stopped for a moment to catch our breath and figure out how much longer to the top of the Atalaya Mountain Trail. Yesterday, before we flew out to Santa Fe, we were at 700 ft above sea level. After 90 minutes of walking, I guessed we were at 8,000 ft and had another 1,100…
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Just regular domestic business travel since the last podcast, trying to dodge Hurricane Florence to get back to Charlottesville. Thinking back to last month’s European travels, we talk about a tight connection through Amsterdam and some odd concierge lounge rules, which gets me thinking about hotel breakfasts. And a listener request for restaurant recommendations gets…
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No long-distance travel this month. Instead, I”m getting back into regional jets, and waiting out a long delay in Cincinnati has me wondering about American Eagle’s flight scheduling algorithm. My flights into CVG cause me to think about the impact of losing hub status. CVG looks overbuilt, but MEM is spending money to shrink itself….
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Returning to the mic after 10 days of food, wine, wind, rain, and snow in the north of Spain. I talk about traveling in Spain, and with my guest Coleman Collins about how to make the best coffee in your hotel room
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Difficult to do a travel podcast without talking about this month’s incidents on United and American Airlines. The videos that hit social media were damning, but as more of the facts came out, the stories around each incident became more complex. On a much lighter note, we also talk about the explosion of food tourism,…
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