Recorded in the TravelCommons studios outside of Chicago in the middle of the one week a year I refuse to travel — Thanksgiving Day week. With environmental and economic reasons to reduce unneeded car trips, how easy is it to take a train to and from the airport? The answer is mixed and it doesn’t…
Read MoreNorthwestern University Library just launched web access to their Transportation Library Menu Collection, which includes “more than 400 menus from 54 national and international airline carriers, cruise ships, and railroad companies, with coverage from 1929 to the present.” Most of the menus are from George Foster, a Northwestern alum, who appears to have mostly flown…
Read MoreRecorded in the Gaithersburg, MD Marriott outside Washington, DC at the end of an intense week of travel that had me flying from the East Coast to the West Coast and then back east again… on four different airlines. With many airlines’ plummeting customer satisfaction scores, we ask the question “Who raves about their airline?”…
Read MoreFor the past couple of months, I’ve been wondering if it has been my bad luck with Hertz or the rental car industry trying to stretch their cars a bit farther. A recent article in the Wall Street Journal assuaged my paranoia. Though Hertz claims their fleet age hasn’t changed, the owners of National, Alamo,…
Read MoreRecorded in the TravelCommons studio outside Chicago, I’ve been bi-coastal since the last episode, bouncing between New York and San Francisco. A side trip down to Philadelphia yields a great street-food breakfast when I take the time to walk outside my hotel. Delays in my flights between O’Hare and LaGuardia airports cause me to dig…
Read MoreSitting in Philadelphia Airport drinking a pint of Hop Hog IPA beer from the Lancaster Brewing Company in nearby Lancaster, PA reminded me of a recent USA Today article about the growth of local food fare in airports. According to the article: “There was a trend toward national brands in the 1990s, but now there’s…
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