Category: Food
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Finishing up my annual 2-week travel sabbatical in an unseasonably warm Chicago. In this episode, a listener asks about if and when to use travel compression socks, we discern the… Listen to Episode →
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Dinner time on my last visit to Philadelphia and I was sitting at the bar of Tinto, a Spanish restaurant in Philadelphia. My dinner was a couple of plates of tapas… Listen to Episode →
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I “sprint toured” Frankfurt using Hemispheres Magazine’s “One City, Five Hours: Frankfurt” article while on a 6-hour layover between Mumbai and Chicago. I shot this on my iPhone 4 and… Listen to Episode →
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In past TravelCommons episodes, we’ve talked about how important it is for a frequent traveler to find good restaurants that welcome a single diner. In spite of a former colleague’s… Listen to Episode →
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Recorded in the TravelCommons studio outside Chicago, I’ve been bi-coastal since the last episode, bouncing between New York and San Francisco. A side trip down to Philadelphia yields a great… Listen to Episode →
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Sitting in Philadelphia Airport drinking a pint of Hop Hog IPA beer from the Lancaster Brewing Company in nearby Lancaster, PA reminded me of a recent USA Today article about… Listen to Episode →
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